Post by Nooney on Oct 11, 2006 11:38:22 GMT -5
This soup is served cold. Nobody here is even willing to give it a try, which is ok by me! That means I get it all!!! Makes 6 or 8 (I can't remember off hand) 1 cup servings, 1 pt per serving!!!
2 leeks, white and tender green parts only, rinsed and chopped
1 onion, chopped
1/2 cup vegetable broth
1 medium potato, peeled and sliced
4 cups vegetable broth
white pepper to taste
4 Tablespoons unflavored yogurt
4 Tablespoons chopped chives
In a covered saucepan, over low heat, cook together first 3 ingredients for 10 minutes, or until vegetables are soft. Add the next 3 ingredients and simmer mixture for about 30 minutes, or until vegetables are very soft. Allow to cool to lukewarm and then puree the mixture in a food processor. Refrigerate until serving time. Serve with a dallop of yogurt, generously sprinkled with chives.
-from Vegetarian Fast and Fancy by Renny Darling
2 leeks, white and tender green parts only, rinsed and chopped
1 onion, chopped
1/2 cup vegetable broth
1 medium potato, peeled and sliced
4 cups vegetable broth
white pepper to taste
4 Tablespoons unflavored yogurt
4 Tablespoons chopped chives
In a covered saucepan, over low heat, cook together first 3 ingredients for 10 minutes, or until vegetables are soft. Add the next 3 ingredients and simmer mixture for about 30 minutes, or until vegetables are very soft. Allow to cool to lukewarm and then puree the mixture in a food processor. Refrigerate until serving time. Serve with a dallop of yogurt, generously sprinkled with chives.
-from Vegetarian Fast and Fancy by Renny Darling
